Considered one of the greatest Albarino producers with top resturauts and wine shops throughout Spain listing this producer.Made from free run juice (no pressing) from very old vines. Fermented in stainless then left to rest on the lees for several months. Very ripe in the nose with mineral accented aromas of fresh honeydew, tangerine and white flowers. Fleshy on the palate with stone fruit and citrus fruit flavors leading to a bitter quinine lift. Beautiful mineral notes and a nice long finish.