Marcos Salchichón with Ibérico Pork

Marcos Salchichón with Ibérico Pork

$13.99
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Made with Jamòn Ibérico and mildly seasoned. Cured and shelf stable.

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Dried Figs (migos) from Spain

$7.99
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Les Mouettes d'Arvor Mackerel Fillets in Muscadet Wine

$9.99
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10 year aged Balsamic Vinegar of Modena "Vigna Oro"

$32.99
Quicos (Corn Nuts)

Quicos (Corn Nuts)

$6.99
Olina's Cashew and Rosemary cracker

Olina's Cashew and Rosemary cracker

$7.99